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RESTAURANT'S CARTE

TOP DISHES

Acorn-fed Iberian ham with coca bread with tomato
16.85 €
Foie micuit with apple purée and onion confit
14.75 €
salmon tartare
12 €
Anchovies with coca bread with tomato
13.6 €
Escalivada (roasted vegetables) on a wood fire
8.5 €
Escalivada with anchovies and coca bread with tomato
14 €
Sautéed broad beans from the garden with onion confit and squid
13.5 €
Cannelloni de l'Euterpe au gratin
12 €
Roman squid
14.5 €
Cod with tomato and onion confit
15 €
Cod with garlic mousseline
15 €
Donostia style turbot
23 €
Pig feet with mushrooms
12.75 €
Grilled beef entrecote
16.5 €
Beef entrecote with roquefort sauce
17 €
Grilled beef tenderloin
19.75 €
Beef tenderloin with foie gras and Pedro Ximénez reduction
25 €
Cream of the day
7.5 €
seasonal salad
9.75 €
Baked artichoke
7.5 €
Steamed rock mussels
8.5 €
house croquettes
9.5 €
Pasta of the day
8.5 €
Escalivada gratin with cabrac cheese, onion confit and honey
9.8 €
Braised peas with squid
9.8 €
Fideua
12 €
Hake trunk to San Sebastian
14 €
Fish of the day
11.5 €
grilled secret
9.5 €
Grilled lamb ribs
13.25 €
"Cap i Pota" with sanfaina
11 €
Natural orange juice
3.25 €
House yogurt with coulis de gerds
3.25 €
Egg house flan
3.8 €
Catalan cream
3.9 €
Baked apple stuffed with cream and nuts
4 €
profiteroles with chocolate
5.25 €
Chocolate coulant with vanilla ice cream
6 €
truffles
5.5 €
Valencian
Vanilla ice cream with orange juice
6 €
Villarín
4.8 €
Chocolate nougat ice cream
3 €
house ice cream
4 €
Lemon, tangerine or mango sorbet
3.5 €